• Application Deadline: Sun, 29 Jan 2023 00:00:00 GMT
• Position: Female Chef


• Job Type Full Time


• Qualification OND


• Experience 2 - 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Requirements

• Culinary School Degree / Diploma with 2 - 4 years work experience.


• Past experience as a working chef.


• Portfolio of creative, unique dishes.


• Expert multitasking ability.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Exemplary work ethic in a high-pressure environment.


• Passion and pride for delighting people with food.


• Females Preferrably (Age Bracket: 40 Years And Above).