• Application Deadline: Fri, 10 Feb 2023 00:00:00 GMT
• Position: Cost Controller


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• City Lekki


• Job Field Finance / Accounting / Audit 
  

Job Summary

• Responsible for calculating the costs of food and beverage items.


• Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.

Roles & Responsibilities

Restaurant:

• Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.


• Prepare variance analysis for food & beverage and communicate/discuss with the Finance Manager and the Executive Chef


• Update and maintain recipes into the systems.


• Update selling prices in POS as per the instruction from authorized persons.


• Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.


• Check and ensure all menu items have a recipe


• Participate in stock takes at the restaurants.


• Arrange surprise spot checks at the outlets.


• Maintain a daily record of inventory purchased for every chart of accounts and ensure it is balanced with accounts payable.


• Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality.


• Post actual stock results in the system and print inventory valuation report.


• Organize quarterly stock –take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amounts.

Requirements

• First Degree in Finance, Accounting or a similar discipline


• Minimum of 3 years experience in cost accounting


• Relevant certifications.