• Application Deadline: Fri, 3 Feb 2023 00:00:00 GMT
• Position: Steward


• Job Type Full Time


• Qualification First School Leaving Certificate


• Experience 1 year


• Location Lagos


• Job Field Catering / Confectionery 
  

KEY JOB RESPONSIBILITIES

As a Kitchen Steward, you will be responsible for

• Washing and storage of pots, pans, chafing dishes, equipment, and general cleanliness of the Kitchen area.


• You will also be an integral player in working as part of a cohesive team or singularly as


• Required to deliver high standards of cleanliness and customer satisfaction. Your professional


• Conduct and manner will assist in ensuring staff and guests to enjoy quality food and service in


• Clean, pleasant, and safe surroundings.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained, and organised always.


• Ensure floors are dry and clean always.


• Adhere to all sanitation guidelines and maintain a hygienic working environment in accordance with hygiene regulations and LBS standards.


• Operate washing equipment following LBS protocols as needed.


• Assist the cooks, chefs, and restaurant associates when necessary.


• Collect and remove trash from all areas of the operation following established procedures.


• Ensure the waste bin area is kept clean and tidy.


• Carry out general cleaning as directed, including sweeping, mopping up, washing up, emptying of rubbish bins and boxes, ensuring placement in the correct containers.


• Wash pots, pans, chafing dishes, utensils, equipment, dishes, and related service ware used in the kitchen following established procedures.


• Clean and maintain floors and walls in the kitchen and dishwashing area by following standard


• Clean large equipment as assigned, following established procedures


• Knowledge and proficiency in operating industrial dishwashers.


• Wash, Wipe, Sort, Stack, and store all cleaned items in an organised and safe manner.


• Clean, sanitize, and close workstations.


• Use and maintain all equipment according to manufacturer and department guidelines.


• Report any maintenance or hazard issues to the Head, Kitchen.


• You may sometimes be required to work on other tasks and areas as directed by the Head, Kitchen, or Senior Chef De Partie.

SKILLS REQUIRED FOR THE ROLE

• To be successful in the role, the candidate would be required to demonstrate the following:


• Have previous stewarding or cleaning experience in a high-volume environment.


• Demonstrate superior customer service and communication skills.


• Be able to work collaboratively in a team environment.


• Ability to work under pressure and multi-task effectively.


• Must be able to stand or bend frequently. Ability to lift up to 50 lbs., lift overhead, push/ pull, and move lighter objects.

QUALIFICATION:

• First School Leaving Certificate

Experience: 

• 1-year Experience working in the food and beverage industry.