• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 2 years


• Location Lagos


• City Gbagada


• Job Field Catering / Confectionery 
  

Responsibilities

• Cooks foodstuffs in quantities according to the menu, and the number of persons to be served. Prepares texture-modified foods. Follows recipes.


• Properly thaws and cuts meat. Uses separate cutting boards following guidelines.


• Portions and plans menu foods accurately according to established guidelines.


• Prepares for following meals, orders supplies and keeps records and accounts.


• Cleans and sanitises work areas using appropriate solutions and techniques.


• Follows all safety procedures, handling of equipment, lifting techniques, reporting injuries, and fire and disaster plan.

Requirements

• Candidates should possess an OND / SSCE / GCE / NECO qualification


• Qualified Cook with professional catering qualifications.


• A minimum of 2 years relevant experience.


• Previous hospital experience is preferred but not essential.


• Exhibits a high level of customer/patient relation skills.


• Ability to work as a team member in the daily performance of duties.


• Ability to work well on own initiative and as part of team.


• Ability to work under pressure and time constraints.


• Ability to take directions.


• Be punctual and well-presented.


• Ability to speak Fluent English is essential.