Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
33848
Job Views
206

Job Description



Principal Duties and Responsibilities



  • Interact with customers, take orders.

  • Plan and present bar menu.

  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

  • Arrange bottles and glasses to make attractive displays.

  • Assess customers’ needs and preferences and make recommendations

  • Influence customers by up selling and suggestive selling.

  • Serve customers in a friendly and helpful manner.

  • Always keep the bar counter and work area neat and clean.

  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way

  • Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions

  • Handle and move objects, such as glasses and bottles, using hands and arms.

  • Clean up after customers and clean work area. Wash glassware and utensils after each use.

  • Balance all receipts.

  • Prepare inventory or purchase requisitions as needed to replenish supplies.

  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.


Experience and Qualifications



  • Minimum of O'level certificate in WASSCE or NECO.

  • Minimum of two (2) year relevant experience.

  • Prior Bar tending experience of 2 years


Salary

N70,000 - N75,000 / month.


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