Job Description
Principal Duties and Responsibilities
- Interact with customers, take orders.
- Plan and present bar menu.
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
- Arrange bottles and glasses to make attractive displays.
- Assess customers’ needs and preferences and make recommendations
- Influence customers by up selling and suggestive selling.
- Serve customers in a friendly and helpful manner.
- Always keep the bar counter and work area neat and clean.
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
- Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions
- Handle and move objects, such as glasses and bottles, using hands and arms.
- Clean up after customers and clean work area. Wash glassware and utensils after each use.
- Balance all receipts.
- Prepare inventory or purchase requisitions as needed to replenish supplies.
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Experience and Qualifications
- Minimum of O'level certificate in WASSCE or NECO.
- Minimum of two (2) year relevant experience.
- Prior Bar tending experience of 2 years
Salary
N70,000 - N75,000 / month.