• Application Deadline: Tue, 28 Feb 2023 00:00:00 GMT
• Position: Executive Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Role and Responsibilities

• Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.


• Ensure proper food costing and the right portions to be served.


• Be experienced in the preparation of continental and African cuisine.


• Oversee food preparation and be knowledgeable in menu standards.


• Ensure that kitchen assistants perform their duties.


• Determine how much food and supplies need to be purchased


• Train new kitchen staff.


• Ensure the kitchen is kept clean and sanitary at all times.


• Be time conscious when preparing meals.


• Pay attention to detail.


• Learn to communicate in a fast-moving environment.


• Know how to properly manage a busy kitchen.

Qualifications

• Candidates should posses a Bachelor's Degre with at least 4 years work experience.


• Having a culinary certification would be added advantage.