• Application Deadline: Tue, 7 Feb 2023 00:00:00 GMT
• Position: Production Leadership Program


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 0 - 2 years


• Location Lagos , Oyo


• City Ibadan


• Job Field Catering / Confectionery  , Graduate Jobs 
  

Location- Lagos and Ibadan

Job level- Early career

Minimum Qualification- Degree

JOB SUMMARY

We are recruiting early career graduates for the Production Leadership Program at FoodCo Nigeria Limited, a leading multichannel retail company in Nigeria. Successful applicants will start their FoodCo career in food production and take on increased responsibility after a six-month probation period.

RESPONSIBILITIES

• Learning and assisting in the process of food preparation at FoodCo production facilities (fast food restaurant and bakery).


• Learning how to monitor and manage supplies within a budget, and without compromising quality.


• Acquiring an excellent understanding of food health and safety practices at Foodco.


• Ensuring food delivery standards are adhered to across all outlets


• Maintaining a high compliance with all food health and safety requirements.


• Learning to work as a team with all production staff in the assigned facility.


• Learning how to clean and sanitize dishes, cookware, and utensils.


• Learning how to clean and sanitize food preparation work- stations.


• Accepting instructions and training from supervisors.

REQUIREMENTS

• B.Sc/B.A/B.Tech in Food Science/Food and Nutrition/Food Technology/Human Nutrition & Dietetics, Hospitality & Restaurant Operations/Culinary Arts/Hospitality &Catering


• Minimum graduating GPA- second class lower/lower credit


• 0-2 years post NYSC experience


• Age limit- 28 years


• Passion for food


• Excellent customer service skills


• Excellent organizational skills and attention to detail


• Strong time management skills


• Good written and verbal communication skills


• Strong time management skills


• Strong compliance mindset as regards; health, safety, and quality standards in food production


• Business Aptitude –ability to manage budgets, schedules, and inventory