• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 2 - 3 years


• Location Lagos


• City Ikeja


• Job Field Catering / Confectionery 
  

Objective of the Position

• Contributes to guest satisfaction:


• By preparing "hot" and/or "cold" dishes in line with the concept procedures and the supervisor's instructions


• By helping deliver the dishes


• By respecting the food health and safety standards and procedures


• Contributes to the appropriate management of raw materials


• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions


• Adapts work to fluctuations in volume of guests, to special events and particular guests


• Helps receive deliveries and tidies food items according to the storage guidelines


• Guarantees the high standard of the dishes prepared


• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations


• Respects the instructions and safety guidelines for the equipment (s) he uses


• Applies the hotel's security regulations (in case of fire etc.)

Job Requirements

• OND, HND or a Bachelor’s Degree in Hospitality / Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship


• Certification or training in Basic Cookery or a Chef’s Training Course


• Minimum of SSCE / NECO / GCE or its equivalents


• 2-3 years’ work experience in any hospitality organization


• Good culinary skills


• Ability to communicate well in English


• Team spirit


• Menu knowledge and preparation techniques


• Ability to perform job functions with attention to detail, speed and accuracy


• Ability to follow directions