• Application Deadline: Tue, 21 Feb 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 4 years


• Location Lagos


• City Surulere


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• Coordinate daily Front restaurant operations


• Deliver superior service and maximize customer satisfaction


• Respond efficiently and accurately to customer complaints


• Regularly review product quality and research new vendors


• Organize and supervise shifts


• Appraise staff performance and provide feedback to improve productivity


• Estimate future needs for goods, kitchen utensils and cleaning products


• Ensure compliance with sanitation and safety regulations


• Manage the restaurant’s good image and suggest ways to improve it


• Control operational costs and identify measures to cut waste


• Create detailed reports on weekly, monthly and annual revenues and expenses

Requirements

• Bachelor's Degree in Business Admin or related field


• 3-4 years of Proven work experience as a Restaurant Manager, Restaurant General Manager or a similar role


• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff


• Familiarity with restaurant management software


• Acute financial management skill.

Salary

N100,000 - N150,000 / Month.