• Application Deadline:
• Position: Cost Controller


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Imo


• Job Field Finance / Accounting / Audit 
  

Ideal candidate will be primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F & B controlling and pricing aspects.

Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.

Duties & Responsibilities

• Able to effectively control the Food & Beverage Cost.


• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.


• Prepare variance analysis for food & beverage and communicating with relevant parties.


• Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).


• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.


• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.


• Responsible for monthly F&B Report and distribute to management.


• Prepare the daily and monthly cost report department in relation to cost of sales.


• Participate in stock taking at the restaurants.


• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.


• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.


• Responsible to maintain the Menu Pricing, Consumption and POS systems.


• Any other tasks as and when required by the management.


• Identify potential cost overruns and recommend corrective action


• Assist in the development of project budgets


• Review change orders to determine their impact on the project budget

Required Skills and Qualifications

• Bachelor’s degree in business, accounting, finance, or related field


• 5+ years’ experience in cost accounting or financial analysis


• Proven ability to develop and implement cost-saving initiatives


• At least 3 years’ experience at the same role with an up-scale (4/5 Star) hospitality environment.


• Strong analytical and problem-solving skills


• Advanced proficiency in Microsoft Excel


• Excellent communication, presentation, and interpersonal skills

Location: Owerri, Imo State

Salary: 120k