Trainee (Cashier, Kitchen Staff, Runner, Store Assistant) at The Place

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
35003
Job Views
90

Job Description



Job Description



  • Maintain overall quality and service standards.

  • Follow up on shift control issues

  • Develop Operations Excellence Audit action plan.

  • Ensure that Health & Safety and Food safety working practices are adhered to at all times

  • Financial planning

  • Develop budget plans and tactics to achieve target.

  •  Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.

  • Respond to written customer complaints on a weekly basis.

  • Give outstanding service everytime

  • Conduct management meetings.

  • Communicate and implement national and local promotions.

  • Manage the implementation of local sales building programmes.


Qualifications



  • 0-2 years experience in the hospitality industry.

  • Should possess a minimum of SSCE and a maximum of OND in any related field

  • Strong leadership, motivational and management skills.


Desired Personal Attributes:



  • Integrity

  • Pro-active self-starter

  • Assertive and tenacious

  • Ability to work with little or no supervision

  • Highly organized and able to adapt quickly to changing priorities.


Remuneration

Salary is highly attractive + HMO pension + 13th month salary + free lunch.


Similar Jobs

Cookies

This website uses cookies to ensure you get the best experience on our website. Cookie Policy

Accept