Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays
Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings and other raw material for production
To always available for any bulk order and catering services
To carry out duties to enable a swift and pleasant service to the customer ensuring that the service is delivered without disruption
Supervises the line employees of the cook patty department and all raw chicken items (includes marinated)
Desired skills for cook supervisor include:
Must be able to make firewood party jollof rice (remarkable sginature food)
Food prep
Temperature control
Sanitation is helpful
Proper knife handling
Varieties of Foods both local and continental dishes
Must be able to make small chops, chin-chin, pastries as added advantage
Variety of cooking methods
Must be able to restock the store
Must have a good negotiation skills
Must be familiar with mile 12 / oyingbo market
Must be able to disseminate knowledge
Ensures compliance with all safety standards and procedures and trains new employees in safety procedures