• Application Deadline: Tue, 7 Mar 2023 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 2 - 6 years


• Location Oyo


• Job Field Catering / Confectionery 
  

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.


• Study each recipe and gather all necessary ingredients.


• Cook food in a timely manner.


• Delegate tasks to kitchen staff.


• Inform wait staff about daily specials.


• Ensure appealing plate presentation.


• Supervise Cooks and assist as needed.


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).


• Monitor food stock and place orders.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.


• 2 - 6 years work experience.