• Application Deadline: Wed, 22 Feb 2023 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Help in the preparation and design of all food and drinks menus


• Produce high quality plates both design and taste wise


• Ensure that the kitchen operates in a timely way that meets our quality standards


• Fill in for the Executive Chef in planning and directing food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

Requirements

• Candidates should possess an HND qualification


• 2 years of experience as a Sous Chef


• Understanding of various cooking methods, ingredients, equipment and procedures


• Excellent record of kitchen and staff management


• Accuracy and speed in handling emergency situations and providing solutions


• Familiar with industry’s best practices.