Job Description
Responsibilities
We require the services of Pastries Baker who will do the following:
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff’s activities to make sure that products are up to standards.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.
Baker Skills and Qualifications
- Candidates should possess a minimum of OND qualification with 2-5 years experience
- Certificate from Baking/Culinary school will be added advantages
- Detail-oriented
- Flexibility to work around customer demand
- Ability to work with team members to solve problems
- Good planning skills
- Ability to lift heavy items for an extended time.
- Candidates should have and intensive knowledge on recipes.
Salary and Benefits
- NSalary: N80,000 / Month
- HMO/Pension
- 1 square meal per day