Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
36396
Job Views
128

Job Description



Job Responsibilities



  • Greet customers and present menus to them.

  • The potential candidate should provide outstanding customer service.

  • Make suggestions based on their preferences.

  • Take and serve food or drink orders.

  • Up-sell when appropriate.

  • Appropriately arrange table settings

  • Keep tables clean and tidy at all times.

  • Deliver and collect cash payments.

  • Cooperate and communicate with all serving and kitchen staff;

  • Adhere to all relevant health department rules, regulations, and customer service guidelines.

  • Collect payments whether in cash or credit.

  • Issue receipts, refunds, change or tickets.


Requirements



  • Candidates should possess an O'level or OND.

  • 2 - 4 years of experience in the Hospitality industry is mandatory.

  • Strong interpersonal skills

  • Excellent customer service skills

  • Good appearance

  • Basic maths skill

  • Experience working as a cahier is an added advantage.


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