• Application Deadline:
• Position: Bar / Lounge Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 

Job Summary

• A manager who shall direct and organizes all activities in the lounge and provide High standard customer service to ensure customer satisfaction with the primary aim of generating revenue.

Strategic Tasks:

• Full year plans on how to meet budget


• Providing periodic reports to stakeholders on ongoing situations.


• Overseeing staffs.


• Maintaining budget.


• Hiring and Training.


• Driving sales.

Operational Responsibilities

• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.


• Hiring and training staff to provide excellent service to patrons.


• Planning and taking part in promotional events


• Coordinating private functions.


• Monitoring the lounge, private functions to see that areas are adequately staffed and begin on time


• Overseeing the functions of the department to include general bar and lounge service to private functions.


• Monitoring the set-up of the bar, lounge, private functions and hospitalities.


• Making out liquor checks for lounge, bar, private functions, hospitalities, and any liquor for Executive staff members.


• Assisting with the set-up of bar, lounge, private functions and hospitalities when needed.


• Assisting guest with any problems or needs.


• Directly supervising Department employees in order to fulfill client needs


• Maintain the highest level of employee/guest relations.


• Reporting and following established company procedures on any disciplinary problems or deviations from normal procedures.

Key Performance Indicators (KPI)

• Grow delivery Business


• Client retention rate


• Online Reviews {positive or Negative Reviews}


• Market Penetration Index : shows Performance Versus competitors


• Customer Satisfaction.

Specification / Qualifications

• High School graduate or equivalent required.


• Four-year college degree preferred.


• Certification related to hospitality management


• Exceptional communication and interpersonal skills.

Competence Requirements:

• Great Communication skills


• Customer service skills


• Strong Leadership


• Organization skills.