Job Description
Job Description
- Deliver portfolio of projects (product, technology, process) & initiatives in line with Business stage & gate process.
- Responsible for ingredients (& alternatives) sourcing/evaluation, assisting plant trials, initial production runs, internal sensory evaluation of products and final products commercial runs.
- Responsible for ongoing development and maintenance of recipes/formulations, methodologies and specifications.
- Support Commercial functions on relevant consumer evaluations, insight, trade visit etc. Support on Packaging development and Packaging quality deliverables. Resolve relevant issues on product, process etc.
- Support and deliver on relevant KPIs: Quality, Food Safety, Environment, Occupational Health & Safety, People (recruitment, training), Initiatives, Budget etc. Supervise/manage assigned employees in line with Business policies, values etc.
- Delivers on other assigned tasks/initiatives e.g., world class manufacturing,
Quality / EMS / FSSC / OHS Responsibilities
- Implement and comply with Business Quality, EMS/FSSC/OHS requirements relating to environmental aspects and impacts and other policies, procedures and /or regulations applicable to assigned jobs
- Understand and apply the intent of Business Quality, Food Safety, EMS, OHS and other policies to assigned jobs
- Understand the significant environmental aspects and related actual or potential impacts associated with their work, and the environmental benefits of improved personal performance.
- Understand roles, responsibilities and the importance of conformity with Business Quality, Food Safety, EMS, OHS requirements.
- Understand the potential consequences of departure from specified Quality, Food Safety, EMS, OHS procedures or legal requirements.
- Commercial (Marketing & Sales)
- Finance
- Human Resources & Administration
- Supply Chain: Manufacturing, Engineering, Logistics
- Suppliers: Ingredients, Packaging etc.
- Regulatory & Government Agencies
- Relevant third parties
- PZ Cussons & Wilmar (Local Regional & Global Teams)
Job Requirements
- B.Sc in Chemical Engineering, Food Science / Food Technology, Chemistry, Biochemistry or any other Science related disciplines.
- Master's Degree & related professional qualifications will be added advantage.
- Minimum of 2 years work experience in a similar role.
- Computer proficiency especially in MS Word, MS Excel, PowerPoint, SPC etc.
- Excellent Quantitative Analyses skills
- Excellent Leadership, interpersonal & project management skills.
- Previous work experience in a Food industry (edible oil, Margarine, Seasoning)
- Proficient in English Language.