• Application Deadline: Tue, 7 Mar 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 7 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

We are currently recruiting for the following roles for our client, kindly indicate your interest by sending your CV to the mail below:

Key Responsibilities:

• Ensuring staff complies with company policy


• Training staff to follow restaurant procedures


• Maintaining safety and food quality standards


• Keeping customers happy and handling complaints


• Organizing schedules


• Keeping track of employees’ hours


• Ordering food, linens, gloves and other supplies while staying within budget limitations


• Supervising daily shift operations


• Ensuring all end-of-day cashouts are correctly completed


• Coordinating daily front- and back-of-house restaurant operations


• Controlling operational costs and identifying ways to cut waste


• Appraising staff performance


• Monitoring the quality of food, service and presentation


• Interviewing/recruiting new employees


• Interacting with guests to get feedback on product quality and service levels

Requirements:

• Bachelor’s degree or its equivalent in Business Management, Hospitality, or a related field.


• 5-7yrs experience as a Restaurant Manager or Supervisor


• Professional certification as a Certified Restaurant Manager will be an advantage.


• Excellent customer service skills and an outstanding problem-solver


• Training in food safety


• Experience with long shifts


• Financial literacy


• Ability to keep inventory organized


• Result driven


• Amazing written and verbal communication skills.


• Strong organization and analytical skills.


• Strong sales skills.


• Customer-oriented individual and an outstanding problem-solver.


• Good numerical abilities.


• A keen eye on details for accuracy.


• Good time management skills.