We are looking for a baker, who will be in charge of preparing baked goods for sale to customers.
The baker is expected to create recipes, order ingredients and coordinate baking schedules to produce bread, cakes, pastries, cookies, pies, and other goods.
Job Description
Open the bakery early in the morning.
Clean Kitchen equipment and tools before and after use.
Weigh the flour and other ingredients to prepare the dough.
Bake different bread types, like pretzels, sardines, coconut, baguettes, and multigrain bread.
Adjust oven temperatures to ensure proper baking.
Mix various ingredients to create fillings for cakes and pastries (e.g. chocolate ganache, caramel Sauce, and fruits)
Decorate cakes with glazes, icings, buttercream, and edible toppings like flowers.
Shape dough to prepare different types of pastries, including doughnuts, meat pies, sausage rolls, croissants, cookies, and sweet rolls.
Prepare custom-made pastries based on customers’ preferences (e.g. Birthday cakes, cupcakes).
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).
Ensure the proper storage of baking utensils.
Track food supplies and place orders, as needed.
Qualifications
Candidates should possess an OND qualification.
1 - 5 years work experience.
Certification from a Culinary School is a plus.
Experience as a Baker, Pastry Chef, or similar role.
Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
Understanding of food safety practices.
Experience with cake decoration techniques.
Excellent time-management skills.
Ability to remain calm and focused in a fast-paced environment.