• Application Deadline: Fri, 10 Mar 2023 00:00:00 GMT
• Position: Continental / African Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Duties and Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the speciality section.


• Assisting the Head Chef in creating menu items, and recipes and developing dishes.


• Assisting with the management of health and safety.


• Assisting with the management of food hygiene practices.


• Monitoring portion and waste control.


• Overseeing the maintenance of kitchen and food safety standards.


• Awareness of manual handling techniques.

Requirements

• Candidates should possess a Bachelor's Degree qualification.


• Minimum of 2 years relevant experience.


• Experience with kitchen equipment.


• Understandable level of English spoken and written.


• Knowledge and ability to run a section.


• Ability to work without close supervision.


• Ability to produce good quality food in all sections.


• Good oral communication.


• Team management skills.


• High level of attention to detail.


• Enthusiasm to develop your own skills and knowledge plus those around you.


• Adaptability to change and willingness to embrace new ideas and processes.


• Positive and approachable manner.


• Team player qualities.