• Application Deadline: Wed, 8 Mar 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 8 years


• Location Oyo


• Job Field Hospitality / Hotel / Restaurant 
  

Description

• We are looking for an experienced Restaurant Manager to provide strategic leadership and ensure key deliverables are achieved in our business.

Summary of Responsibilities

• Oversee the restaurant operations from food planning and preparation, control, inventory management and financial reporting.


• Drive sales revenue through an effective marketing strategy.


• Ensure adherence to standard hygiene in the various sections of the restaurant.


• Ensure the restaurant meets maximum standards in terms of the display of items to encourage customer purchases.


• Maintain inventories and ensure constant availability of materials to avoid stock out.


• Drive all subordinates to provide exceptional customer service at all times etc.

Academic Qualification and Skills

• HND / BSc in Food and Beverages or related field.


• A minimum of 8 years of working experience in food and beverages is required.


• Business acumen and ability to forecast sales trends.


• Ability to work with less supervision and multitask


• Attention to detail and sociable personality.


• Ability to plan and exciting strategic sales processes.


• Ability to make a well-informed presentation on the activities of the business.