• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 2 years


• Location Lagos


• City Yaba


• Job Field Catering / Confectionery 

Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards

Requirements

• Candidates should possess an OND or SSCE qualification with at least 2 years work experience.


• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness


• Ability to work as part of a team, collaborating on complex dishes


• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers


• Calm demeanor to work in a high-stress, fast-paced environment


• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike


• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant


• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing


• Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Salary

N70,000 / Month