• Application Deadline: Wed, 15 Mar 2023 00:00:00 GMT
• Position: Experienced Personal Cook / Chef to the CEO


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 5 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Responsibilities

• Conferring with the employer to determine their meal preferences, specifications, food allergies, and dietary restrictions.


• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.


• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.


• Preparing meals in the employer's kitchen in accordance with food health and safety regulations.


• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.


• Serve meals to employer’s family and guests.


• Plan menus according to employers' needs and diet restrictions.


• Direct the operation and organization of the kitchen and all food-related activities, including the presentation and serving of food.


• Have a good understanding of various styles of table service, party protocols and the job duties of other household staff.


• Ability to maintain a record of family and guest preferences.


• Demonstrated ability to creatively make last-minute changes, special requests and the differing personalities being served.


• Possess a thorough knowledge of food safety, sanitation, and nutrition.


• Demonstrated ability to shop carefully for quality and safe products including food itemsand kitchen wares.


• Excellently manage the kitchen for efficiency, cleanliness, minimal waste reduction and cost effectiveness.

Requirements

• High School Diploma; Bachelor's or Associate's Degree in Culinary is preferred.


• 5 years relevant work experience.


• Proven culinary experience.


• Must be creative and be able to prepare national and continental dishes


• Sound knowledge of different cuisines as well as food health and safety regulations.


• A strong understanding of nutrition.


• Excellent organizational and time management skills.


• Effective communication (written and reading) skills.


• Detail-oriented.