Food and Beverage Cordinator at People2profit-NG

Job Overview

Location
Lagos, Kebbi
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
36901
Job Views
94

Job Description



Our client, a leading luxury hospitality establishment requires the service of FOOD / BEVERAGE CORDINATOR.


You will be responsible for all aspects of the restaurant’s front of house such as operations, inventory control, and employee supervision and also assists the F&B Manager with hands-on management of the kitchen staff and Front house staff and report directly to the F&B Manager


Job Responsibilities.



  • The F&B Coordinator is responsible to assist the F&B Manager with overall kitchen and front- of-house operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the F&B operation and administration.

  • Interacts with guests to obtain feedback on product quality and service levels in the absence of the F&B Manager.

  • Makes recommendations to the F&B Manager and Executive Chef on succession planning.

  • Ensures that guests are receiving a consistent and exceptional dining experience representing true value for money.

  • Ensures that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.

  • Ensures that all F&B operations manuals are prepared and updated in liaison with the F&B Manager and Executive Chef.

  • Ensures that the F&B department adheres to all kitchen policies and procedures.

  • Works closely with the F&B Manager, to create a yearly marketing Plan.

  • Inspires all F&B staff to remain positive and motivated and provides weekly feedback to the F&B Manager on work performance.

  • Perform other duties as assigned


Qualification and Requirements



  • HND/BSc/M.Sc. in Food technology or any other relevant course

  • 3-5 years’ experience as FOOD and BEVERAGE CORDINATOR in any top Luxurious hospitality or social club.

  • Hospitality Certifcation is an added advantage

  • Knowledge of current food trends

  • Advance food hygiene qualification

  • IT proficiency

  • Excellent organizational and analytical skills

  • Background in events management,

  • Physical, Mental, and Visual Skills

  • Strong background in fine dining

  • Passion for food


Salary – N200,000+ Other welfare packages


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