Assistant Restaurant Manager at Food Concepts Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
37315
Job Views
93

Job Description



Exciting career opportunities have arisen for qualified graduate to join Food Concepts Plc team. We are hiring graduates for our Traditional Home Meal Restaurant.


For the following Locations:



  • Tejuosho

  • Agungi

  • Awolowo 1


Recruitment Criteria



  • Qualified Candidate must possess OND or B.Sc or HND or Certificate in Hospitality Management or its equivalent.

  • Interested Candidate must be 25 years & above.

  • Applicant must have at least Minimum of 1-2 years experience as a manager in a Quick Service Restaurant or Hospitality Industry.

  • Required to work Early, Late or Night Shift.

  • Only Candidate living close to the restaurant location should apply.

  • Interested Candidate will work any 6 days out of 7 days in a week.


Assistant Manager


Main Duties 



  • To manage shift operations maintaining the highest possible standards of customer service, product quality and restaurant cleanliness.

  • To assist in the overall management of the restaurant to ensure regulation of costs and the maximization of sales and profitability. 

  • To act as second-in-command and in partnership with the Restaurant Manager, to provide direction to both staff and management teams.

  • Check that daily paperwork is being completed correctly by staff.

  • Carry out Retail Audits on own shifts.

  • Complete daily , weekly and monthly preventative maintenance checks.

  • Ensure compliance to portion sizes and waste targets.

  • Skill Trainers


WHY SHOULD YOU JOIN US


✔Free Lunch ✔Career Growth ✔ Health Insurance ✔ Vocational Training ✔ Annual Leave Days & Allowance Incentive ✔ Bonus & Many More.


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