Job Description
Job Summary
This position will be responsible for operating fryma machine and line equipment meeting the quality and productivity requirements that ensure on time supply of safe products to the customer.
Key Result Areas (KRA)
The key result areas of this role are:
- Drive Productivity and Production target achievement in assigned machine
- Efficient utilization of raw material (No contamination/zero wastage)
- Quality of machine handling (No production induced machine downtime)
- Machine production capacity utilization and Quality of production output
Responsibilities
- Carry out CIP before production to ensure the fryma machine and other lines are clean
- Set up mixing of mayonnaise and supervising the mayonnaise production
- Set up Machines (Calibration, cleaning etc) to start production cycle.
- Check and maintain parameters, temperature, Speed, etc
- Ensure quality and food safety checks compliance, as established by company policies and procedures.
- Performs routine preventative maintenance and basic troubleshooting on operating equipment.
- Performs general labor, housekeeping and sanitation responsibilities as required.
- Maintains daily records and logs.
- Supervise all manpower in mayonnaise production line
The Person
- A Bachelor's (B.Eng. /B.Sc. / HND) degree in Sciences or Social Science is required for this role.
- 2 to 5 years proven fryma operator work experience preferably in mayonnaise production factory
- Deep knowledge of production management and Experience in reporting on key production metrics
- Proficient in MS Office and ERP software
- Familiarity with FSMS compliance Guidelines
- Experience and knowledge of provincial health and safety standards