Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
37682
Job Views
108

Job Description



Job Description



  • Setting up, cleaning, and organizing work stations

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing oven, utensils, and grill for shift

  • Taking orders from wait staff or computerized system

  • Cooking order according to food health and safety standards

  • Recommending ideas for specials or seasonal dishes

  • Handling multiple food orders at one time

  • Monitoring multiple food orders as new orders arrive

  • Dressing order for presentation

  • Ensuring each guest order has the correct food and sides

  • Delivering food order to wait staff in a timely manner.


Requirements



  • Candidates should possess an OND qualification with at least 1 year work experience.

  • Able to work in a fast-paced environment

  • Able to multitask, prioritize, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Able to quickly memorize complex or multiple orders

  • Previous experience as a cook.


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