Job Description
Duties & Responsibilities
- Manage all accounting transactions
- Recording and analyzing transactions in the general ledger
- Processing invoices/bills and paying vendors
- Preparing weekly cash flow statements, and controlling expenditure and cash flow
- Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
- Creating financial statements to determine financial health including the balance sheet, income statement, and cash flow statement
- Working closely with the culinary team to ensure accurate cost tracking and inventory management.
- Collecting and analyzing data, which is then used in the preparation of weekly and monthly estimates for the brand.
- Ensure the brand's cash management and banking activities are efficiently carried out.
- Generate monthly results and implement monthly variance reporting.
- Assisting with the preparation of year-end accounts and statutory accounts
- Offering financial insights and advice
- Ensuring compliance with financial reporting and other standard accounting procedures
Requirements
- Bachelor’s degree in Accounting or Banking & Finance.
- Professional Accounting Qualification ( ACCA, ICAN, ICMA, ACA, etc)
- Minimum of 3 years’ experience in related field; preferably restaurant and food industry
- Good command of written and oral English