Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
38420
Job Views
79

Job Description



Responsibilities



  • Prepare delicious and irresistible meals for our customers.

  • Weigh, measure, mix and prep ingredients according to recipes.

  • Work well under pressure and within the time limit.

  • Ensure that kitchen area, equipment and utensils are cleaned.

  • Ability to organize the assigned work area and efficiently attend to orders.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Ensure complete adherence to company’ policy and procedures.

  • Any other duties assigned.


Requirements



  • Candidates should possess an FSLC qualification with 2 - 5 years work experience.


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