• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Duties

• Set up workstations with all needed ingredients and cooking equipment.


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).


• Cook food in various utensils or grillers.


• Check food while cooking to stir or turn.


• Ensure great presentation by dressing dishes before they are served.


• Keep a sanitized and orderly environment in the kitchen.


• Ensure all food and other items are stored properly.


• Check quality of ingredients.


• Monitor stock and place orders when there are shortages.

Requirements

• Qualification: SSCE / ND.


• Proven experience as cook.


• Experience in using cutting tools, cookware and bakeware


• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


• Ability to follow all sanitation procedures.


• Ability to work in a team.


• Very good communication skills.


• Excellent physical condition and stamina.