Restaurant Manager at Louis Valentino Nigeria Limited

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
39265
Job Views
92

Job Description



Job Description



  • Coordinating daily restaurant management and operations

  • Maximizing customer satisfaction

  • Responding efficiently and accurately to restaurant customer complaints

  • Respond efficiently and accurately to customer complaints

  • Regularly review product quality and research new vendors

  • Organize and supervise shifts

  • Appraise staff performance and provide feedback to improve productivity

  • Ensure compliance with sanitation and safety regulations.


Requirements



  • Candidates should possess a Bachelor's Degree qualification with 5 years work experience.


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