• Application Deadline: Mon, 3 Apr 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦200,000 - ₦300,000/month
  

Responsibilities

• Coordinate daily restaurant management operations.


• Deliver superior service and maximize customer satisfaction.


• Respond efficiently and promptly to customer complaints.


• Regularly review product quality and research new vendors.


• Organize and supervise shifts.


• Appraise staff performance and provide feedback to improve productivity.


• Manage restaurants' good image and suggest ways to improve it.


• Control operational costs and identify measures to cut waste.


• Create detailed reports on weekly, monthly, and annual revenues and expenses.


• Train new and current employees on proper customer service practices.


• Implement policies and protocols that will maintain future restaurant operations.

Requirements and Skills

• A BSc Degree in Business Administration or similar, Hospitality Management, or Culinary School is a plus.


• Proven work experience as a restaurant manager,or kitchen manager


• Proven customer service experience as a manager


• Extensive food and beverage knowledge and the ability to remember and recall ingredients and dishes to inform customers and wait staff


• Strong leadership, motivational, and people skills


• Acute financial management skills

Salary

N250,000 - N300,000 monthly.