Job Description
Our client is looking for a competent individual who is an expert in using Butchers Machine. The candidate must be good at cutting, trimming, and packaging meat for retail sales.
Working Hours: 8 am- 5 pm ( Monday- Saturday)
Salary: 100,000
Description:
Meat Machine operators typically do the following:
- Process meat orders depending on the type and amount.(Lam, beef, or chicken).
- Set and adjust food processing machines to meet the correct speeds for each process.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Cut, trim and separate edible portions from waste.
- Clean the edible products thoroughly under running water.
- Use knives and choppers to perform cutting and chopping activities.
- Store properly all cut and chopped meats.
- Use scales to weigh meat before and after each process and record their weight.
- Pack cleaned and processed meat into appropriate plastic bag packaging.
- Create or acquire labels for each packet.
- Record all meat types, expiry dates, and weight.
- Ensure preservation processes include pasteurising, salting, drying, freeze-drying, fermenting and smoking.
- Prepare to keep meat free from germs and other health risks.
Requirement:
- Bachelor’s degree in Animal, Meat/Food Science or related field.
- Minimum of two to four years of related work experience in cooked and processed meat product development.
- Candidate must be able to work in a cold environment and lift up to 30lbs.
- Excellent knife skills
- Strong attention to detail
- Ability to work well under pressure in a fast-paced environment