Responsible for performing analyses on raw cocoa at receipt according to the set standards and method of analyses
Responsible for performing analyses on raw cocoa while issuing from stack to production
Ensure that Good housekeeping (GHK), Good hygiene practices (GHP) and Good manufacturing practices (GMP) are maintained at the raw materials warehouse.
Ensure proper stacking, arrangement and labeling of raw cocoa at the raw materials warehouse by Lot, date received and results.
Provision and documentation of CCP and OPRP forms as may be required.
Supervising loading of raw cocoa to various customer if the need arises
Responsible for ensuring that raw cocoa received and dispatched meet both internal and international requirements as per specification
Daily filling of the checklist forms at the raw materials warehouse room temperature, relative humidity
Other duties as assigned by the supervisor
Requirements
Bachelor’s degree/HND in Agricultural Science, Food Science, or a related field
At least 4 years of experience in related industry
In-depth knowledge of cocoa production, including yield, harvest, post-harvest, and processing
Extensive experience in statistical analysis and data modeling
Excellent communication and presentation skills
Ability to work independently and collaboratively
Ability to think strategically and identify areas of improvement
Ability to work in a fast-paced environment and manage multiple projects simultaneously