Job Description
Responsibilities
- Compile statistics for Front Office and provide reports relating to that area
- Complete all paperwork and duties before leaving
- Assist in other areas of the hotel as needed
- Develop and maintain a file of guest preferences
- Thoroughly understand Standards in food presentation, beverage and service
- Monitor room and restaurant activities by actively participating in the service
- Demonstrate through knowledge and ability in execution of the service steps
- Senses guest needs and quickly responds to maximum satisfaction
- Coordinates resources for “special events”
- Understands methods of preparation and presentation of all foods served.
Requirements
- Candidates should possess an OND qualification with 2 - 4 years work experience.
Salary
N30,000 - N40,000 / month.