Supervisor at The Foodhub by CWC

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
40698
Job Views
81

Job Description




Job Brief


Ensure that staff members are present for the shift and that all operations are carried out safely, according to the approved processes/standard, and on time. Overseeing the daily activities and how employees perform during their shift.


Responsibilities



  • Manage daily schedules, employee shifts, and time-off requests.

  • Assign duties to employees and oversee their progress.

  • Ensure that daily sales/production goals are met.

  • Count cash at the end of the shift, reports sales, and manage bank deposits.

  • Train and integrate new workers to the work processes.

  • Provide guidance and feedback to employees when needed.

  • Ensure industry rules and regulations are followed.

  • Handle customer and employee complaints.

  • Resolve conflicts between employees.

  • Transfer products and other objects to and from the worksite on occasion.

  • Assign tasks to staff members.

  • Supervise staff to ensure that tasks are completed on time and according to food, health and safety standards.

  • Order materials needed for service and production.

  • Open or close the restaurant.

  • Inform the next Shift Manager about pending tasks if schedules are run in shifts

  • Report maintenance and training needs.

  • Evaluate staff performance and provide training where necessary.

     


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