The F&B Coordinator will be responsible for coordinating all aspect of F&B Service operation, including inventory management, scheduling, ordering, and ensuring compliance compliance with health and safety regulations.
The ideal candidate will have a strong background in hospitality and possess a excellent communication and inter personal skills.
Key Responsibilities
Coordinate food and beverage service operations and ensure a seamless guest experience.
Create and maintain schedules for food and beverage Associates.
Qualifications:
Bachelor's degree in hospitality management.
2+ years of experience in &FB service operations with experience in inventory management and scheduling preferred .