• Application Deadline: Thu, 20 Apr 2023 00:00:00 GMT
• Position: Baker (Bread, Pastry & Cake)


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Prepare raw doughnuts for frying and bread dough for baking.


• Prepare artisan pastries, bagels, muffins and cookies daily.


• Bake various bread varieties and fry and prepare various varieties of donuts.


• Make fresh pastries every morning including; bagels, cookies, brownies, etc.


• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.


• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.


• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.


• Complete daily production records on raw and finished products


• Ensure daily task is achieved and delivered.


• Keep all tools clean and safe


• Ensure CAYGO at all times


• Teach and train the other cooking staff.


• Any other duties assigned by the management

Requirement

• Candidates should possess an SSCE / OND qualification.

Remuneration

N60,000 Monthly.