• Application Deadline:
• Position: Restaurant Supervisor


• Job Type Full Time


• Qualification OND


• Experience 3 years


• Location Lagos


• City Lekki


• Job Field Hospitality / Hotel / Restaurant 
  

About the job

• The ideal candidate is a self starter, motivated, and process driven individual who will ensure that enough staff members are present for the shift and that all operations are carried out safely and on time.


• Overseeing the daily activities and how employees perform during their shift

Responsibilities

• Manage daily schedules, employee shifts, and time-off requests.


• Assign duties to employees and oversee their progress.


• Ensure that daily sales/production goals are met.


• Count cash at the end of the shift and manage bank deposits.


• Train and integrate new workers to the work processes.


• Provide guidance and feedback to employees when needed.


• Ensure industry rules and regulations are followed.


• Handle customer and employee complaints.


• Resolve conflicts between employees.


• Transfer products and other objects to and from the worksite on occasion.


• Assign tasks to staff members.


• Supervise staff to ensure that tasks are completed on time and according to food, health and safety standards. Order materials needed for production.


• Open or close the restaurant (when responsible for the first or last shift).


• Inform the next Shift Manager about pending tasks.


• Report maintenance and training needs.


• Evaluate staff performance and provide training where necessary.

Requirements

• A minimum of Ordinary National Diploma Professional Qualifications


• Relevant professional qualifications are an added advantage.


• Minimum of 3 years experience in a similar role


• Must live within close proximity to lekki phase 1


• Good supervisory and communication skills