• Application Deadline: Tue, 25 Apr 2023 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 0 - 5 years


• Location Kogi


• Job Field Catering / Confectionery 
  

Job Description

• We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.


• The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.


• You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.


• To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.


• Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Responsibilities

• Preparing and assembling ingredients for menu items.


• Preparing high-quality meals and food items according to company recipes.


• Storing excess food at the correct temperature in order to avoid spoilage.


• Ensuring that food portions and food presentation meet company standards.


• Monitoring supplies and re-ordering stock as needed.


• Ensuring that cooking utensils are clean before each use.


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers’ orders.


• Ensuring that food health and safety regulations are followed.

Requirements

• Candidates should possess a High School Diploma with 0 - 5 years relevant work experience.


• ServSafe food handling certification is preferred.


• Sound knowledge of cooking methods and techniques.


• Proven experience working as a Cook.


• The ability to follow recipes.


• The ability to work in a team.


• The ability to stand for extended periods of time.


• Effective communication skills.


• Skill in Chinese cuisines.