Job Description
Job Summary:
- The Facility Officer will be responsible for overseeing the maintenance and repair of the facilities within the Restaurant and the entire premises.
- The role requires inspecting, and ensuring that all fixtures, fittings and equipment are in good and useable condition at all times.
- Developing maintenance schedules, and ensuring that all maintenance tasks are completed promptly and efficiently.
- The Facility Officer will also be responsible for ensuring that all safety regulations are followed and that the facilities are in compliance with all applicable codes and regulations.
Key Responsibilities:
- Oversee the maintenance and repair of all facilities within the organization.
- Develop and implement a comprehensive maintenance program to ensure all facilities are properly maintained and serviced.
- Providing guidance and monitoring the performance of repairs done.
- Develop and maintain relationships with vendors and contractors to ensure that all maintenance work is completed to a high standard and within budget.
- Ensure that all safety regulations and guidelines are followed and that all facilities are in compliance with all applicable codes and regulations.
- Conduct regular inspections of facilities to identify maintenance needs and prioritize tasks. Maintain accurate records of maintenance activities, including work orders, repair histories, and inventory levels.
- Coordinate with other departments within the organization to ensure that facilities are meeting the needs of the business.
- Develop and implement energy management strategies to reduce energy consumption and costs.
Qualifications & Requirements
- Bachelor's degree in Facilities Management or a related field.
- Minimum 1 -2 years of experience in facility management, maintenance, repairs, and supervision.
- Good experience in facilities management, or an experience in a similar role.
- Knowledge of building systems, maintenance, and repair procedures.
- Good communication skills, with the ability to communicate effectively with staff, vendors, and contractors.
- Knowledge of safety regulations and codes, with the ability to ensure compliance.
- A Self Starter, who is able to take the initiative and work with little or no supervision
- Capacity to manage the facility in a frequently used facility and fast-paced environment
- Knowledge of operations and process management and implementation
- Good written and verbal communication and report writing skills
- Organisational and administrative Skills
- Team spirit, good work ethics, and work culture
- Entrepreneurship mindset
Hours: Restaurant operates 7 Days a Week, with a one day off duty
The role presents:
- Variety - provides a great deal of variety in the nature of the work performed
- Positioning - experience, and access to people and opportunities that will position you well for your next career move
- Opportunity to learn skills and improve on existing skills