• Application Deadline: Fri, 21 Apr 2023 00:00:00 GMT
• Position: Dessert Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes


• Create new and exciting desserts to renew our menus and engage the interest of customers


• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting


• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


• Check quality of material and condition of equipment and devices used for cooking


• Guide and motivate pastry assistants and bakers to work more efficiently


• Identify staffing needs and help recruit and train personnel


• Maintain a lean and orderly cooking station and adhere to health andsafetystandard

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 2 - 3 years work experience.


• Minimum of two years’ experience on the job (Hospitality Industry)


• Ability to deliver on schedule


• Knowledge of food production and healthy preservation