Sous Chef at Grand Maridos Hotel

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
42008
Job Views
108

Job Description




  • Assisting the chef with the day-to-day running of the kitchen

  • Designing menus together with the head chef

  • Preparing, cooking and presenting food in accordance with restaurant standards

  • Supervising the work of the kitchen brigade

  • Ensuring dishes are prepared and presented in accordance with recipes

  • Deputising for the head chef where absent

  • Ordering food provisions, performing stock control and overseeing inventory management

  • Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations


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