• Application Deadline: Fri, 28 Apr 2023 00:00:00 GMT
• Position: Cook (Female)


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Ensure ingredients and final products are fresh.


• Follow recipes, including measuring, weighing, and mixing ingredients.


• Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods.


• Prepare ingredients to use in cooking (chopping, seasoning, washing, and peeling).


• Taking orders from wait staff and delivering order in a timely manner.


• Ensures deliveries are stored in their proper place and in a timely manner.


• Maintain a clean and safe work area.


• Handle and store ingredients and food properly


• Monitor stock and place orders when there are shortages.


• Ensure great presentation by dressing dishes before they are served.


• Maintain food safety and sanitation standard.


• Follow proper handling and right temperature of all food products.


• Performs other duties as may be assigned by the Executive Chef.

Qualification and Experience

• Candidates should possess an OND / HND in any field of study.


• Must have minimum of 5 years experience obtained in a well-structured Kitchen or five - star Hospitality setting.


• Must be a Female preferably.

Skills and Competencies:

• Attention to detail


• Customer focus


• Cleanliness


• Multitasking


• Planning and Organizing


• Team work


• Integrity

Behavioural Competencies:

• Ability to work under pressure


• Meticulous


• Perseverance


• Integrity


• Accountability


• Mutual Respect

Salary and Other Benefits

• Salary: N600,000 / Annum


• Accommodation


• 13th Month


• Leave Allowance


• Service Charge


• Breakfast