• Application Deadline:
• Position: Chef de Partie


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

POSITION SUMMARY

• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.


• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.


• Maintain food logs.


• Monitor the quality and quantity of food that is prepared.


• Communicate assistance needed during busy periods.


• Inform Chef of excess food items for use in daily specials.


• Inform Food & Beverage service staff of menu specials and out of stock menu items.


• Ensure the quality of the food items.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.


• Prepare cold foods.


• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Anticipate and address guests’ service needs.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.


• Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Perform other reasonable job duties as requested by Supervisors.