• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND


• Experience 2 years


• Location Anambra


• Job Field Catering / Confectionery 
  


• Salary Range ₦30,000 - ₦50,000/month
  

YOUR MISSION

• Preparing preparing sumptuous Nigerian delicacies, plating meals, measuring out ingredients according to recipes, and maintaining condiments and foodstuff.

YOUR PROFILE

As a staff for this position, you must possess:

• A minimum of two years’ experience as cook in the restaurant/hotel industry


• Commendable literacy skills- ability to read, write and analyze situations.


• In-depth knowledge of various cooking techniques


• Working knowledge of food safety and hygiene protocols


• Strong team spirit


• Humility, be polite, smart and hardworking


• Critical thinking and problem solving skills


• Health and safety compliance


• The ability to work in a high-pressure environment.


• Excellent attention to details


• Working knowledge of mathematical principles such as ratios and proportions


• Good dexterity in preparing Nigerian meals.


• Excellent communication skills

YOU ARE RESPONSIBLE FOR:

• Measuring out meal ingredients according to a recipe


• Prepping various ingredients such as meats and vegetables


• Collaborating with the Executive Chef and Cooks to prepare meals


• Serving food and drinks to their customers and employers


• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift


• Maintaining a pantry stock record


• Rotating stock items as per established procedures


• Restocking the pantry and fridge or freezer as necessary


• Properly storing food items at appropriate temperatures


• Ordering new ingredients as required