• Application Deadline:
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Abuja


• Job Field Catering / Confectionery 
  

JOB DESCRIPTION FOR A SOUS CHEF

Responsibilities:

• Act as the second in command in the kitchen, following and enforcing the executive chef’s requirements and guidelines. 


• Develop new menu options based on seasonal changes and customer demand.


• Assist with the preparation and planning of meal designs.


• Ensure that kitchen activities operate in a timely manner.


• Resolve customer problems and concerns personally.


• Monitor and record inventory, and if necessary, order new supplies.


• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.


• Recruit and train new kitchen employees to meet restaurant and kitchen standards.


• Create schedules for kitchen employees and evaluate their performance.


• Adhere to and implement sanitation regulations and safety regulations.


• Manage the kitchen team in the executive chef's absence.

Requirements:

• Bachelor’s degree in culinary science or relevant field.


• A minimum of 2 years’ experience in a similar role.


• Strong knowledge of cooking methods, kitchen equipment, and best practices.


• Good understanding of MS Office and restaurant software programs.


• Teamwork-oriented with outstanding leadership abilities.


• Excellent communication and interpersonal skills.