• Application Deadline:
• Position: Executive Chef


• Job Type Full Time


• Qualification Others , Vocational


• Experience 2 years


• Location Abuja


• Job Field Catering / Confectionery 
  

JOB DESCRIPTION FOR EXECUTIVE CHEF

Responsibilities:

• Manage the kitchen staff and to resolve kitchen issues swiftly.  


• Maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. 


• Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. 


• Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.


• Ensure your team delivers high-quality, cost-effective dishes promptly. 


• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Reviewing staffing levels to meet service, operational, and financial objectives.


• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:

• 2+ years of culinary education.


• 5+ years of experience in a similar position.


• Advanced knowledge of food professional principles and practices.


• Proficient knowledge of human resources management.


• Excellent knowledge of BOH systems, ordering and inventory.


• Excellent communication skills.


• Ability to meet deadlines.


• Available to work on-call, shifts, after hours, over weekends, and on public holidays.