• Application Deadline: Sun, 30 Apr 2023 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 years


• Location Lagos


• City Ikoyi


• Job Field Catering / Confectionery 
  


• Salary Range ₦150,000 - ₦200,000/month
  

ROLE RESPONSIBILITIES

• Ordering quantities of raw food in line with meal numbers, menu planning, and portion control


• Supervising the work of catering staff, including allocation of duties and work rotas.


• Developing relationships with food suppliers.


• Coordinating Culinary club.


• Undertaking all other catering activities, and ensuring the smooth running of the service.


• Management and control of food costs within the given budget.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

ROLE REQUIREMENTS

• The ideal candidate should possess a degree in human nutrition or relevant fields


• Must be versatile in his/her cooking skill and must be able to pass culinary knowledge to the children.


• Must possess over 4 years past experience as a working chef.


• Advanced knowledge of the culinary arts.


• Perfectionism in sanitation and quality control.


• Portfolio of creative, unique dishes.


• Expert multitasking ability.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Exemplary work ethic in a high-pressure environment.